5th Annual ConiferFest 2024

Join us on Saturday, July 13th, 2024 for our annual ConiferFest!

Doors open at 11am, Music starts at 1pm at the Our Lady of the Pines Open Space!

Live Music from:

  • Who’s Thomas
  • The Midday Sons
  • Iron Roots Band
  • Double Life

Vendors, Food Trucks, Beer, Wine & Margaritas!

Special thanks to our beer sponsors, Tommyknocker Brewery and Pub, AC Golden Brewing Co, Asher Brewing Co., and El Rancho Brewery.

Entry: $5/person (under 12 free), leashed dogs welcome, and FREE Parking!

Click here for more information!

Interested Vendors: Please contact Ute Meyer at umeyerrotary@gmail.com

Central City Beer Festival 2024

Central City—brewing beer for over 150 years. There’s even a guy in town who wrote two books about the city’s obsession with fermented malt beverages. He will be at the fest, you should too!

Central City Beer Fest

Saturday, August 24th, 2024 • 1pm – 6pm

Live music! What could make tasting some of the best brews around better, you ask? Shotgunning a couple of amazing musical talents that’s what.

On Tap! Come sample some of Colorado’s Best. Two dozen hand-picked (our beer author is super-picky) Colorado breweries will be on-hand along with their brewmasters and beer-production teams. Make some new friends who are all about beer.

GA admission: 1pm entry, tasting cup, live music and more samples than you can imagine.

VIP admission: early entry (noon), tasting cup, private lounge with full-sized pours and afternoon appetizers. Plus, the legendary Jimmy Lewis & Friends on the patio (song requests encouraged).

All admissions include the opportunity to meet the guy who wrote the beer books. He may even sign a book for you.

No outside beverages allowed. All samples must be consumed in the event area on Main Street.

Bus service is available from the Denver metro area. Ramblinexpress.com

The Great Central City Beer Festival 2022

Central City—brewing beer for over 150 years. There’s even a guy in town who wrote two books about the city’s obsession with fermented malt beverages. He will be at the fest, you should too!

Saturday, August 27th, 2022

1pm – 6pm

Malt, Barley & Hops… Oh, My!
These breweries ain’t just your typical producer of beer, oh no, they are committed to crafting a perfect pint of fantastic each and every time. On occasion, brewers have been known to bring along exclusive, non-production varieties. Don’t take our word for it, grab a beer and taste for yourself.

Click here for more information

Great Central City Beer Fest 2021

Come sample some of Colorado’s Best. Two dozen hand-picked local breweries will be on-hand along with their brewmasters and beer-production teams. Make some new friends who are all about beer.

Saturday, August 28, 2021 • 1pm – 6pm 

Tickets: $40 advance / $50 day of
VIP: $70 advance / $80 day of
One Ticket = Many tastes.
Food and additional refreshments are available.
Bring your to-go cups in and out of licensed establishments.
(beverages must be purchased on-site, no outside alcohol allowed)

Bus service available from the Denver metro area.

Click here for more details

Great Central City Beer Fest 2019

Central City proudly presents the Great Central City Beer Fest. Committed to delivering Coloradans a great experience, one pint at a time. Come sample some of Colorado’s Best Brews. The pours will be flowing all day. 18 breweries will be on hand to serve you up a cold one.

Saturday, August 24th, 2019 • 1pm – 6pm 

Tickets: $40 advance / $45 day of
VIP: $60 advance / $70 day of
One Ticket = Many tastes.
Food and additional refreshments available.
Bring your to-go cups in and out of licensed establishments.
(beverages must be purchased on-site, no outside alcohol allowed)

Bus service available from the Denver metro area.

Click here for more details

Great American Beer Festival 2019

The Great American Beer festival is not only about sampling quality beer but is also a beer competition. Breweries enter their beers to be judged by the festival’s Professional Judge Panel. Festival attendees can also sip the beer entered in the competition during the tasting sessions.

The Great American Beer Festival invites industry professionals from around the world to sit together in small groups and, without knowing the brand name, taste beers in each specified style category. The ultimate goal of the Great American Beer Festival Judge Panel is to identify the three beers that best represent each beer-style category as described and adopted by the Great American Beer Festival.

The Professional Judge Panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence. These awards are among the most coveted in the industry and heralded by the winning brewers in their national advertising.

Five different three-hour judging sessions take place over the three-day period during the week of the festival. Judges are assigned beers to evaluate in their specific area of expertise and never judge their own product or any product in which they have a concern.

Click here for more details!

The Great Central City Beer Festival 2018

The Great Central City Beer Fest 2018Join us for the Great Central City Beer Festival on August 25, 2018 from 1pm – 6pm!

Committed to delivering Coloradans a great experience, one pint at a time. Central City loves the mountains, the laid back atmosphere of the front range, but most of all, the wonderful breweries that CO has to offer, come share in this love. Come sample some of Colorado’s Best Brews. The pours will be flowing all day. 18 breweries will be on hand to serve you up a cold one.

$40 advance / $45 day of / VIP Tickets – $60 in advance, $70 day of show
One Ticket = Many tastes.
Food and additional refreshments available.

Bring your to-go cups in and out of licensed establishments.
(beverages must be purchased on-site, no outside alcohol allowed)

Bus service available from the Denver metro area.
Click here for more information, and to purchase tickets!

The Great Central City Beer Festival 2016

The Great Central City Beer festJoin us for the 5th Annual Great Central City Beer Festival on August 27, 2016 from 1pm – 6pm!

Committed to delivering Coloradans a great experience, one pint at a time. Central City loves the mountains, the laid back atmosphere of the front range, but most of all, the wonderful breweries that CO has to offer, come share in this love. Come sample some of Colorado’s Best Brews. The pours will be flowing all day. 18 breweries will be on hand to serve you up a cold one.

$30 advance / $40 day of / $50 VIP – One Ticket = Many tastes.
Food and additional refreshments available.

2016 GCCBF posterBring your to-go cups in and out of licensed establishments.(beverages must be purchased on-site, no outside alcohol allowed)

Bus service available from the Denver metro area.

Click here for more information, and to purchase tickets!

The Rocky Mountain Microbrewing Symposium

Rocky Mountain Microbrewing SymposiumFinn Knudsen, Knudsen Beverage Consulting, was the Keynote speaker at the 2016 Rocky Mountain Microbrewing Symposium at the University of Colorado, Colorado Springs this past February.

The Rocky Mountain Microbrewing Symposium is the only conference designed by microbrewers, for microbrewers!

Click here to view the program, as well as view Finn’s presentation “Future of Craft Beer as seen from an Industry Insider”

Craft Brewers Conference – Portland, Oregon

SCANDINAVIAN BREWERS’ REVIEW
VOL.72 NO.2 2015

From our US correspondent, Finn Bjørn Knudsen, who lives and works in Colorado, we have received this article on the record-breaking 2015 Craft Brewers Conference and BrewExpo America® in Portland, OR.

The 2015 Craft Brewers Conference and BrewExpo America in Portland, Oregon, was a “wow” event and the largest ever in its 32-year history!! It was indeed a big, successful event with more than 11,500 registered brewing professionals and 600 exhibitors from near and far.

The conference event featured more than 175 speakers and 80 seminars, covering everything from technical brewing to US federal tax code compliance. The Portland Conference Center was a perfect venue for both the exhibitors and various presentations and seminars. The public transportation system, which is better in Portland than in most American cities, served the attendees really well. But Portland struggled with offering a sufficient number of hotel rooms, and we constantly heard that the city’s taxi services were really challenged, since there could often be up to a 1 hour wait or there were simply no taxis available during the convention time. Just the week before the conference, Portland authorities had banned the popular unofficial taxi service “Uber” from operating in the town, which certainly did not help.

However, Portland being one of the biggest beer cities – certainly more breweries per capita than any other US city, and boasting a market share for craft brews in the on-trade segment of more than 60%! – offered more than plenty locations for the participants to explore the numerous brewpubs and breweries, and we found that
one week was not enough to be able to visit all!

The program for the week started Monday and Tuesday with seminars and specially arranged visits to suppliers and local breweries. Some of the brewery tours were all-day tours, such as visiting Bend – a 3+ hour bus tour one way from Portland. But it was definitely worth the drive, as Bend has a brewery density of Bavarian dimensions: 23 breweries in a town of 80,000 people. The longer trips also included Hood River, Rogue Farm Brewery, Oregon Hop Farm, Metalworks, etc.

The registration area opened Monday and functioned really well in the entry hall area, and, among the displays, the popular Chinese Dragon Boat was featured, hanging from the ceiling.

Craft Brewers ConferenceThe welcoming reception Tuesday evening and the keynote address Wednesday morning were held at the large Veterans Memorial Coliseum, normally home to the city’s successful basketball team, The Portland Trail Blazers, close to the Portland Conference Center. The keynote address was an inspirational presentation by the leadership expert and anthropologist Simon Sinek. Based on the four chemicals our own brains release in order to influence our behavior – adrenalin, serotonin, dopamine and testosterone – Sinek focused on themes from his most recent publication, Leaders Eat Last: Why Some Teams Pull Together and Others Don’t, which addresses how to create conditions in which people can be creative and feel safe enough to take chances.

On Wednesday morning, the BrewExpo America® 2015 exhibition opened, and it lasted through Friday noon. The hall was well-visited during its opening hours, and I talked with many brewers who were very pleased with the number and quality of exhibitors. Just to mention a few of the exhibitors: Birko – Henderson, Colorado, Siebel – Chicago, Illinois, Praj – Mumbai, India, Wild Goose – Boulder, Colorado, Deutsche Beverage Technology – Charlotte, North Carolina. Plus, obviously, all the “usual suspects” were there. In total, the number of exhibitors was around 600, reflecting the boom in the number of craft breweries mainly in the US, but also on a worldwide scale.

There were many excellent presentations and, as an example, the one by Benji Steinman, “Halfway Home? Craft Continues Climbing, but Ascent Gets More Complicated”, provided a great analysis of the current status of the craft brewing industry and where it is heading with reference to the big brewing companies. Definitely, there will be some acquisitions and mergers happening in the future.

In this magazine, we have earlier asked the question whether the CBC is becoming too big, and certainly some issues this year in Portland more than indicated that the challenges of having so many attendees are hard to handle. The conference center had to close the doors very early in order to limit attendance in the otherwise rather large presentation rooms, as they very quickly filled up, making the number of people in the rooms exceed the legal capacity. Obviously, when the attendees have paid very good money – the price tag for the full conference this year was $180 – to attend, it is not acceptable that they cannot attend the presentations they have chosen.

Worth mentioning is that the BA collaborated with the Oregon Brewers Guild on this year’s commemorative beer – the 2015 CBC Symposium Ale. Since Oregon is home to so many craft breweries, the guild opted to brew six different commemorative beers representing the coast, central Oregon, the Willamette Valley, and Portland proper (with three from the latter). Each beer was a collaborative effort among breweries from the given area, while a variety of industry suppliers provided the ingredients and packaging.

During this year’s conference, the 2015 Achievement Awards went to members of the brewing community who were recognized for their dedication and service.

The Russell Schehrer Award for Innovation in Brewing went to Steve Dresler, Sierra Nevada Brewing Co. The Brewers Association Recognition Award went to Dave & Diane Alexander, Brickskeller, Washington, D.C., and the F.X. Matt Defense of the Small Brewing Industry Award went to Brook Bristow, South Carolina Brewers Guild.

It is interesting to note that craft brewers have reached their record volume share of the US marketplace, and the data were presented, with the BA releasing a full, extensive analysis of the
2014 data about U.S. craft brewing growth. For the first time ever, craft brewers reached a double-digit (11 percent) volume share of the marketplace. The full 2014 industry analysis will be published in the May/June 2015 issue of The New Brewer.

More detailed information about 2015 CBC can be found on its website: www.craftbrewersconference.com.

Please do plan to attend the 2016 CBC, which will be held in Philadelphia, Pennsylvania, from May 3-6, in conjunction with the 2016 World Beer Cup®.

If you would like to attend the 2015 Great American Beer Festival, September 24-26, then please visit their website, www.greatamericanbeerfestival.com. Please keep in mind that, in the past, the regular tickets have sold out in less than 30 minutes. Members get a chance to register the week prior.

# # #
Finn Bjørn Knudsen, M.Sc. – Ch.E. (KP) lives in Evergreen, Colorado, USA, where he, for quite a few years, has run his own firm, Knudsen Beverage Consulting. Finn started his career on his home turf of Denmark with the Tuborg Breweries. But, at a relatively young age, he moved to the US and Canada, where his corporate career really took off working for Molson. He then returned to Denmark to work in the Carlsberg Group and went on to hold a long-time post as Technical Director of Coors Brewing in Golden, Colorado, before working as Technical Director for Procordia Beverages/Pripps in Stockholm, Sweden. Finn finally returned to the US, where he started his consulting company in 1993.