As a contribution to the theme ‘craft brewing’ in this issue of the SBR, our close friend and frequent contributor, Finn Bjørn Knudsen, Knudsen Beverage Consulting in Evergreen, Colorado, gives an in-depth and detailed account of a typical brew day in a small, manually operated craft brewery. In this case the Dostal Alley Brewpub in Central City, CO, but it could just as well have been in Drammen in Norway, Sigtuna in Sweden or Amager in Denmark.  If you have never experienced such a brew day, here’s your chance…

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